Protein A/G Magnetic Beads for IP

For research use only.

Protein A/G Magnetic Beads for IP use a biological nanosurface technology (S-TEC). Protein A/G is orientated as a coat on the surface of super paramagnetic microspheres with high coating density up to 9.3 × 1013 molecules/cm2.

Protein A/G Magnetic Beads for IP

Selleck's has been cited by 271 publications

Advantages

Spinning free, IP (takes <30 minutes) with minimal sample loss.

Background caused by non-specific binding is very low.

Beads contain 9.3×1013 molecules/cm2 of protein A/G. Antibody binding capacity up to 0.4-0.5 mg/mL.

Cheap to 73 USD/mL

Price Comparison

Description

Protein A/G Magnetic Beads for IP use a biological nanosurface technology (S-TEC). Protein A/G is orientated as a coat on the surface of super paramagnetic microspheres with high coating density up to 9.3 × 1013 molecules/cm2. Compared to other similar immune magnetic beads, Selleck MagBeads™ Protein A/G display more antibody binding sites, therefore during IP, less magnetic beads are used. Non-specific binding is low, enabling Selleck MagBeads Protein A/G to be used in IP conveniently and efficiently. With a large, specific surface area, these beads can greatly shorten the equilibrium antibody and antigen adsorption time, enabling complete antibody antigen adsorption process within 10 minutes, and complete total purification and precipitation in just 30 minutes. This product can be used on a wide variety of samples, such as in cell lysates, supernatants collected from cell secretion, serum, ascites, and other immune antigens.

Specificity

Protein A/G magnetic beads are affinity purification magnetic beads prepared by separately coupling recombinant Protein A and recombinant Protein G to the surface of magnetic beads. Protein A contains four IgG Fc binding regions, while Protein G possesses two IgG Fc binding regions. Protein A/G magnetic beads combine the advantages of both Protein A and Protein G, enabling efficient capture and purification of a wide range of IgG antibodies from various species and subclasses. Compared to using Protein A or Protein G individually, Protein A/G magnetic beads exhibit stronger IgG binding capacity and are less affected by pH fluctuations during the binding process.

Properties

Concentration 10 mg/mL
Particle size 100 nm
Binding capacity of human IgG 0.4-0.5 mg/mL
Ligand Recombinant protein A/G
Application Protein Purification, Immunoprecipitation
pH stability 6-8 (Long term)

Storage (From the date of receipt)

Store at 4°C for 2 years. Don’t freeze in the absence of glycerol.

Protocol

This procedure (Figure 1) offers a general guideline for immunoprecipitation (IP). Optimization may be required for each antibody and target antigen. Protein A/G Magnetic Beads for IP are ideally suited for IP reactions.

Figure 1 General Protocol for Immunoprecipitation

Recommended buffer examples

Table 2. Recommended buffer examples
Buffer Contents (Prepared by customers)
Binding buffer 50 mM Tris, 150 mM NaCl, 0.1%-0.5% detergent (TritonX-100, Tween 20 or NP40), pH 7.5
Wash buffer 50 mM Tris, 150 mM NaCl, 0.1%-0.5% detergent, pH 7.5
Elution buffer 0.1 M -0.2 M Glycine, 0.1%-0.5% detergent, pH 2.5-3.1
(or 0.1 M citric acid, 0.1%-0.5% detergent, pH 2.5-3.1)
Neutralize buffer 1M Tris, pH8.0

Important Notes before Beginning

1. Before immunoprecipitation, please be sure to carefully read the operating instructions.

2. This product requires use of a magnetic separator.

3. Protein A/G Magnetic Beads should be suspended uniformly before use.

4. Protein A/G Magnetic Beads should be kept in storage solution and prevent dry.

5. Do not freeze or centrifuge MagBeads protein A/G.

6. In order to ensure the best results, please select an antibody with strong specificity.

7. For the IP experiments, different antibodies and antigens will display different binding affinities. Antibody and antigen binding may be altered based on use of binding buffer and washing buffer. Some operator optimization may be necessary.

8. This product is only intended to be used as directed. All other uses are prohibited.

Table 1. Relative Binding Strengths of Antibodies to Protein A and Protein G
Species Antibody class sProtein A/G sProtein A
Human Total IgG +++++ +++++
IgG1, IgG2 +++++ +++++
IgG3 +++++
IgG4 +++++ +++++
IgM
IgD
IgA
IgA1, IgA2
IgE +++ +++
Fab
ScFv
Mouse Total IgG +++++ +++++
IgM
IgG1 +++
IgG2a +++ +++
IgG2b +++ +++
IgG3 +++ +++++
Rat Total IgG +++
IgG 1 +++ +++
IgG2a +++++ +++
IgG2b +++
IgG2c +++++ +++
Cow Total IgG +++++
IgG1 +++++
IgG2 +++++ +++++
Goat Total IgG +++++
IgG1 +++++
IgG2 +++++ +++++
Sheep Total IgG +++++
IgG1 +++++
IgG2 +++++ +++++
Horse Total IgG +++++
IgG(ab), IgG(c)
IgG(T) +++++
Rabbit Total IgG +++++ +++++
Guinea pig Total IgG +++++ +++++
Hamster Total IgG +++ +++
Pig Total IgG +++++ +++++
Donkey Total IgG +++++ +++
Cat Total IgG +++++ +++++
Dog Total IgG +++++ +++++
Monkey Total IgG +++++ +++++
Chicken Total IgG

Notes: "+"= weak binding, "+++"=medium binding, "+++++"=strong binding, "-"=no binding

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