Carmine

Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal). Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression.

Carmine Chemical Structure

Carmine Chemical Structure

CAS No. 1390-65-4

Purity & Quality Control

Carmine Related Products

Biological Activity

Description Carmine (Carmine red), a natural red dye extracted from the dried females of the insect Dactylopius coccus var. Costa (cochineal). Carmine is a widely used food additive. Carmine provokes both an immediate hypersensitivity and a delayed systemic response with cutaneous expression.
NCT Number Recruitment Conditions Sponsor/Collaborators Start Date Phases
NCT02570516 Completed
Lynch Syndrome
Assistance Publique - Hôpitaux de Paris|ARC Foundation for Cancer Research
November 2015 Not Applicable
NCT01914445 Unknown status
Inflammatory Bowel Diseases
Hillel Yaffe Medical Center
August 2013 Not Applicable
NCT01901510 Completed
Colonic Polyps
Mayo Clinic
May 2013 Phase 1
NCT01536483 Terminated
Very Low Birth Weight Preterms
Nantes University Hospital
February 2012 Phase 2|Phase 3
NCT00961948 Completed
Ulcerative Colitis
Mayo Clinic
June 2009 --

Chemical Information & Solubility

Molecular Weight 492.40 Formula
CAS No. 1390-65-4 SDF --
Storage (From the date of receipt) 3 years -20°C powder

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